Texas pecan pie!

The pecans are from Texas, the recipe is from Kentucky.
My folks sent me a big batch of pecans (did I mention I'm from Texas originally?), so I decided to make a pie with some of them.
I've had a recipe for years that a former client of mine, Dee, gave me and I return to it every time.
It's super easy. The only thing I add is a splash of some kind of liquor, whatever I have on hand, rum or bourbon usually.
I like to make a design on top with whole pieces, it makes a nice presentation. All you need is a cup of coffee or a big glass of cold milk.