Lemon loaf

I really like simple loaf cakes. They're usually easy recipes and the amount of cake they make is just the right size to last a handful of days, enough for you not to get bored with eating it.
So this past week I was really hankering for a lemon version. I found a recipe that called for a container of Greek yogurt to make it moist, plus lots of lemon zest and lemon extract to pump up the lemon volume. I didn't get to eat the whole thing as it was really a hostess gift I was bringing to a dinner at my friend Dean's in East Hampton. It was a hit. How could it not be? You cut a big slice and then drizzle it with even more lemon flavor, a glaze made of nothing but 10X and lemon juice. Amazing. Since I only had one slice that night I plan on making another one as soon as I get back out to the house.