Spinach Buttermilk Soup with Meatballs

I've spoken before about one of my favorite cookbooks, "Dinners in a Dish or a Dash", by Jean Anderson. Tonight I decided to try a soup recipe from that book that I had never made before, Spinach Buttermilk Soup with Meatballs. It's very tasty and, like all the recipes, pretty easy to make. The base is chicken broth and beef consommé with spinach, meatballs, and chunks of potato in it. It was a cold, dreary first day of April so I wanted something warm. This soup did the trick.
Here's a picture of the meatball prep, to get perfectly sized meatballs I use an ice-cream scoop!