Texas pecan pie

My parents sent me a huge box of fresh Texas pecans unshelled over the holiday, so naturally I had to make a pie out of them.
I found a really great recipe online that included vanilla and cinnamon, two flavors I had never tried before and they really made the difference, they gave it a nice depth.
And the good news? I only used a THIRD of the pecans...so I have enough for at least TWO MORE! YAY!!