Lemon bars

A fresh batch from this weekend

One of my favorite desserts of all time has got to be lemon bars.
And my favorite version is Ina Garten's Barefoot Contessa recipe from one of her early cookbooks.
You can get it here.
Not too sweet, not too tart, just the right texture, with a firm tasty crust to hold all that yellow sunshine flavor together.
I mad a batch this past weekend and it was a great way to kick off Spring. They were DELISH.